Banh Mi | Vibepedia

Banh mi is often served as a meal, called banh mi thit, and is a staple food in Vietnamese cuisine. The sandwich typically includes a combination of proteins and vegetables, such as cha lua (Vietnamese sausage), coriander, cucumber, pickled carrots, and pickled daikon, along with condiments like pate, red chili, and mayonnaise. The influence of French cuisine on banh mi is evident in the use of the baguette, while the fillings and condiments reflect the flavors and ingredients of Vietnamese cuisine.